This experience will take you on a journey to discover the traditional bread of Triora, a medieval village located in the Ligurian hinterland. During the visit, you will have the opportunity to learn about the history and traditions associated with bread production in this region. You will observe the bread-making process up close, from the initial dough preparation to the baking in a wood-fired oven. Accompanied by an expert guide, you will be guided through this sensory experience, learning about the techniques used and the secrets to achieving high-quality bread. At the end of the visit, you will have the chance to taste the freshly baked bread and savor its authentic and genuine flavor

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